95 Points - James Halliday - Halliday's Wine CompanionHand-picked from two vineyards, whole-bunch pressed, wild-fermented in 2-3t batches, SO2 added straight after fermentation, no mlf, matured in French barriques and puncheons (30% new). Racy style, with 8.3g/l of titratable acidity. Grapefruit leads, with white flowers, white peach and good oak handling.
93 Points - Sam Kim - Wine OrbitYouthfully charming and elegantly expressed, the bouquet shows nectarine, lemon peel, nougat and roasted cashew characters. It's pristine and delicately fruited on the palate, displaying lovely poise and harmony, wonderfully complemented by creamy texture and bright acidity. At its best: now to 2025. AU$35.00.