Dark ruby red red of good intensity with a purple cherry colour and slow legs on the swirl. 
NOSE
Clean and complex developed aromas of Blueberry jam and plum, fig and a subtle forest floor nuance.
PALATE
Clean developing full bodied flavours of fresh blackberry and warm toasty damson. A soft tannin impression across the palate gives way to a satisfying length of cherry toast and sweet coffee bean on the finish.
WINEMAKING
The fruit is harvested from two clones of mature merlot vines in section A & D on the estate vineyard. Traditional vinification techniques applied with minimal intervention to preserve its regional identity.
FOOD PAIRING