We want you to take the best part of the Pyrenees with you. A memory, an understanding, a bottle of wine, anything that tells the story of a place different to anything you’ve experienced. It is this unique approach to our vineyard and winemaking that reminds us, it’s the simple things that give the most.
From certified organic farming and wine-making practices, to our onsite Eco-Luxe environmentally friendly accommodation, we hope you can experience what the land has on offer, naturally.
Matthew Barry - Owner/Winemaker
Led by second generation owner-winemaker, Matthew Barry, the wine making team at Mount Avoca has elevated the wine quality and recaptured the magic that made Mount Avoca one of the best and certainly the most innovative winery in the region.
Implementing this strategy included the long journey to full organic certification and has resulted in medals and reviews consistently at the highest possible levels and a red 5 star Halliday rating.